What's Baking?

Bread Essentials: The ingredients we use to make your favorites

Before our seasoned bakers can make any of your favorite loaves and pastries, we first have to go out and source the finest ingredients we can find. Read on to... Read more...

What to do with your bread and pastries

As wonderful as bread can be, it unfortunately does go stale — and even more quickly when made without preservatives and other additives like our bread. That’s why we’re here... Read more...

Culture Shapes Your Bread

With bread-making traditions coming from all around the world, the bread in our ovens and on your table has been quite literally shaped by so much culture beyond the hands... Read more...

Walking Spanish Chicken Sandwich breadbar Brioche

Walking Spanish Brings Modern Salvadorian Cuisine to LA

Drawing from his traditional French culinary training and experience at high-end restaurants, René is using Walking Spanish to put his “own little spin” on Salvadorian food and Central American cuisine... Read more...

When Barbecue & Brioche Meet - At Edna Jane’s BBQ

Clay Blair’s pulled pork sandwiches perfectly balance the buttery richness of brioche with the tang of his vinegar-pepper sauce, slaw, and pickled red onions. Read more...

A Summer of Brioche

Nothing says a summer grill out better than the perfect burger or hotdog with our buns. Read more...

Shappy Pretzels Come to BREADBAR

"An idea born out of the pandemic. Baking up smiles one pretzel at a time." Read more...

World Teacher Day

Especially this year, our heartfelt thanks goes to our teachers: those everyday superheroes that awaken curiosity, inspire hope and ignite the imagination of bright, young minds. Read more...