Meet BREADBAR 👋

Tomorrow’s bakery today: our BREADCRAFT infuses rustic, four-ingredient recipes with our innovative, hand-crafted baking skill for quality, flavorful bread. Like flour, water, starter and salt for dough, we gather our skill, passion, and promise to create superior, healthy bread, delivering our BREADCRAFT to every home.
Our pure, naturally-sourced ingredients honor bread’s humble simplicity while our complex, slow-time techniques ensure each batch exact those traditions faithfully. 
From grain to loaf, our bakers are raising the TASTEBAR with every slice.
We are #BREADCRAFT #BREADLOVE #BREADBAR.

 Tastemaker Picks →

Our Story:

BREADBAR was born from a passion for artisanal excellence and a vision to revive the art of traditional bread-making in Southern California. Our founders come from hospitality industry backgrounds and understand firsthand the challenges faced by chefs and restaurant owners. Seeing the need for dependable, delicious bread that offered both flavor and value, they created a bakery dedicated to serving culinary professionals and food lovers alike.

Today, that same mission drives us: we combine classic baking traditions with a commitment to service, crafting breads that meet the exacting standards of kitchens everywhere.
Krofn Donut meets muffin meets croissant Raspberry delivery online bakery BREADBAR

Southern California’s Premier Artisanal Bakery

Founded in 2004, BREADBAR has been baking handcrafted breads and pastries for culinary professionals across Southern California and beyond.

We blend time-honored techniques with innovative flavors to elevate every dining experience. Each loaf is made with care and high-quality ingredients in our El Segundo bakery, catering to chefs, restaurants, hotels, and discerning home bakers.

By focusing on artisanal methods and creative recipes, we ensure every slice delivers exceptional taste and consistent results for the most demanding kitchens.