Franck Josse - Ambassador of the Kouign Amman
"JOSSARTISAN Fou d'Amour du Savoir-Faire."
"JOSSARTISAN Crazy in love for the Know-How."
Franck Josse of Bretagne, France, our “Ambassador of Kouign,” upon inheriting his grandmother’s old-world pastry recipes, now interprets those creations with a fresh “Jossartisan” twist made just for you!
Cannelé, with hints of rum, a custard heart and thick, dark, caramelized crust, is the most sought-after treasure for your daily voyage!