Introducing our darling, the love child “of the Old city of Paris and the young and sexy Los Angeles:” the Little Batard!
Staying safe at home keeping you from sinfully good French sourdough? We got you!
Mixing Marcel with the all-natural ingredients (water, flour, salt), we created a superior dough. For two days, our dough is able to rise and develop its singular DNA, forming its signature airy, larger alveoli (bread’s honeycomb structure).
Carefully hand-shaped into the batard form, the dough is then ready for scoring - one straight slash from one end of the loaf to the other, just deep enough to help the dough expand in the oven and become a hearty crust.