Created in partnership with French-designer-turned-baker, Kerian Jary, the Little Batard is the love child “of the Old city of Paris and the young and sexy Los Angeles.” Baked with a special 25-years-aged Parisian levain, this sinfully good French sourdough will leave you wanting more!
Given the patient tradition of care we bake into each of our Little Batards, we kindly ask that youplace your order two days in advancefor that superior quality taste in every bite!
Water, Organic Wheat Flour, Whole Wheat Flour, Organic Whole Dark Rye Flour, Salt
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!