A crispy-thick golden crust,with olive hints in every bite, this Mediterranean-inspired bread will delight your palate. Drizzle with olive oil atopbasil and diced tomatoes and crisp in the oven for a tasty appetizer treat!
14.1 oz
Wheat Flour, Water, Kalamata Olives, Salt, Herbes de Provence, Yeast.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
Perfect for anything. Especially, with avocado and cheese. Or some simple green salad. It's pretty salty. But still so flavourful. Can add to some soup too
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