Created by long-time friend, Antony Daou of Black Cat Cafe in upstate NY, and derived from a 4-generation recipe tradition, this is the king of fruit cakes! Loaded rich with natural, dried fruits for enhanced flavor and texture, brush it with more of your favorite liqueur as you like for a moist, soft and scrumptious taste.
Baked right here in Los Angeles under this exquisite collaboration.
