BUCKWHEAT SEEDED- ORGANIC
BUCKWHEAT SEEDED- ORGANIC
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Main Pillar of our new Holistic Bread Selection, Our new seeded buckwheat organic loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendly bread is the hearty choice you’ve been craving.
This rendition, via our collab with Chef Wolfgang Gussmack, is infused with heart-healthy seeds, including flax, sunflower, and pumpkin seeds!
Organic Buckwheat Flour, Wheat Flour, Water, Salt, Yeast, Wild Starter, Levain. Flax Seeds, Sunflower Seeds, Pumpkin Seeds
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
The BREADBAR Difference...
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FREE LOCAL DELIVERY. CHOOSE YOUR TIME!
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EVERYTHING BAKED TO ORDER. STAYS FRESH.
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CLEAN & FRESH INGREDIENTS
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.
At BREADBAR, we pride ourselves on being your favorite neighborhood artisan bread and pastry bakery. With fresh, new recipes always in the oven, we raise the TASTEBAR everyday!
One loaf of happiness at a time
Enjoy every scrumptious slice of our artisan bread and pastries, shaped by hand from your El Segundo bakery.Choose your favorites by 10am and we’ll deliver the next day to your doorstep (minimum $25 order).
Our BREADBAR Direct Delivery now covers the greater Los Angeles area and everyone on the coast from Santa Barbara to San Diego.