Main Pillar of our new Holistic Bread Selection, Our new seeded buckwheat organic loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendlybread is the hearty choice you’ve been craving.
This rendition, via our collab with Chef Wolfgang Gussmack, is infused with heart-healthy seeds, including flax, sunflower, and pumpkin seeds!
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
