Studded with juicy, chewy raisin bursts and nutty toasted chunks, our Batard walnut raisin loaf delivers on those oh-so-yes, sweet-and-sourdough flavors! With chewy, complex rye and barley interior and a golden, crunchy crust, our baker’s secrets are revealed to you with each bite: nothing tastes quite as good as wholesome bread feels! Our sourdough starter, aged 15 years, holds the promise of our vintage baking traditions: time raises taste and fermentation raises flavor.
