CALIMYRNA FIG BREAD
CALIMYRNA FIG BREAD
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Enjoy this in-season loaf made with Calimyrna figs! They are known for their delicate, nut-like flavor and when dried, they turn golden tan. Made for sharing, this bread loaf is baked to ripened fig perfection! Serve your sweet, rubied fig bread with soft, melted cheese and grapes as a starter or enjoy it to top off a gamey meal of duck or with cured meats such as prosciutto. Your whole family will love this fig-gemmed loaf!
The BREADBAR Difference...
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FREE LOCAL DELIVERY. CHOOSE YOUR TIME!
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EVERYTHING BAKED TO ORDER. STAYS FRESH.
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CLEAN & FRESH INGREDIENTS
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.
At BREADBAR, we pride ourselves on being your favorite neighborhood artisan bread and pastry bakery. With fresh, new recipes always in the oven, we raise the TASTEBAR everyday!
One loaf of happiness at a time
Enjoy every scrumptious slice of our artisan bread and pastries, shaped by hand from your El Segundo bakery.Choose your favorites by 10am and we’ll deliver the next day to your doorstep (minimum $25 order).
Our BREADBAR Direct Delivery now covers the greater Los Angeles area and everyone on the coast from Santa Barbara to San Diego.