Enjoy this in-season loaf made with Calimyrna figs! They are known for their delicate, nut-like flavor and when dried, they turn golden tan. Made for sharing, this bread loaf is baked to ripened fig perfection! Serve your sweet, rubied fig bread with soft, melted cheese and grapes as a starter or enjoy it to top off a gamey meal of duck or with cured meats such as prosciutto. Your whole family will love this fig-gemmed loaf!