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BUCKWHEAT ORGANIC BREAD
BUCKWHEAT ORGANIC BREAD
BUCKWHEAT ORGANIC BREAD
BUCKWHEAT ORGANIC BREAD
BUCKWHEAT ORGANIC BREAD

BUCKWHEAT ORGANIC BREAD

$10.00

Our whole-grain buckwheat organic bread loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendly bread is the hearty choice you’ve been craving. Organic. 

Buckwheat Flour, Wheat Flour, Water, Salt, Yeast, Wild Starter, Levain.

To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!

Customer Reviews

Based on 5 reviews
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S
S.U.
my bread of choice

I do this thick, hearty bread two ways:
1) toasted with lots of butter and maybe jam. Though frankly, on a cold morning, the hot slab with melted butter tastes perfect as is.
2) toasted with a dill or herbed thick yogurt or cream cheese slathered over it and a fat slice of heirloom tomato, a bit like you'd do a bagel. Heaven!
Oddly, I don't seem to gain weight from this bread! Pasta, rice, sure.. but not so much this. Yay.

T
T.f.b.o.o.f.
Amazing bread

This is just an amazing bread. We usually buy a long batard (3Kg) and split it between two families.
This bread can last up to 2 weeks (talk about quality!), just gradually drying up. So sometimes we make croutons out of the last piece.
Our family and friends who tried it, just love it!

s
s.s.
loved it!

I love this bread. I don't know anyone else that makes it!

E
E.A.

My favorite bread ,I eat it sometimes as a snack with a bite of cheese

S
S.

This bread has such a deep flavor and goes great with anything! One of my favorites

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