Our whole-grain buckwheat loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendlybread is the hearty choice you’ve been craving.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
