Our whole-grain buckwheat loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendlybread is the hearty choice you’ve been craving. Organic.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
This is just an amazing bread. We usually buy a long batard (3Kg) and split it between two families.
This bread can last up to 2 weeks (talk about quality!), just gradually drying up. So sometimes we make croutons out of the last piece.
Our family and friends who tried it, just love it!
s
s.s.
loved it!
I love this bread. I don't know anyone else that makes it!
E
E.A.
My favorite bread ,I eat it sometimes as a snack with a bite of cheese
S
S.
This bread has such a deep flavor and goes great with anything! One of my favorites
