Raising the TASTEBAR since 2005, we bake the finest artisanal, all-natural breads in Southern California. Our passion extends from classic traditional French breads to a full line of pastries and desserts, all infused with a contemporary American flair.
BREADPASSION | BREADCRAFT | BREADBAR
We exceed customer expectations one loaf at a time.
where to find our products
Our products are served on every corner of greater Los Angeles and Orange County from restaurants, cafes and specialty stores to hotels and fine catering companies. You can easily find us through 20+ farmers market stands or online via AmazonFresh.
With a simple core recipe (flour, water, some salt, and an agent of fermentation), our skilled craftspeople create seven distinctive families of delicious breads daily.
Plain or Chocolate; Almond or Raisin; Croissant or Swirl; Torssado or Turnover; a wide selection of classical Viennoiseries to spoil the discerning palate.
Where the old world meets the new. Our pastries ranging from tarts and quiches to Danish and muffins knead no introduction…
Taking dough to the next level with creativity and craftsmanship, our simple approach is to re-work age old recipes in a modern setting. Our shining star is her majesty the Kouign of Hollywood.