Given the patient tradition of care we bake into each of our sourdough breads, we kindly ask that you place your order two days in advance for that superior quality taste in every bite!
Wheat Flour, Water, Salt, Yeast.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
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