LITTLE BATARD - ORGANIC SOURDOUGH (800g)
LITTLE BATARD - ORGANIC SOURDOUGH (800g)
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Inspired from a collaboration with French-designer, Kerian Jary, the Little Batard Sourdough Bread is the love child “of the Old City of Paris and the young and sexy Los Angeles.” Baked with a special 25-years-aged Parisian levain, this sinfully good Organic sourdough will leave you wanting more!
Given the patient tradition of care we bake into each of our Little Batards, we kindly ask that you place your order two days in advance for that superior quality taste in every bite!
Water, Organic Wheat Flour, Whole Wheat Flour, Organic Whole Dark Rye Flour, Salt
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
The BREADBAR Difference...
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FREE LOCAL DELIVERY. CHOOSE YOUR TIME!
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EVERYTHING BAKED TO ORDER. STAYS FRESH.
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CLEAN & FRESH INGREDIENTS
Raising the TASTEBAR since 2005.
We bake the finest artisanal, all-natural breads of Southern California. Our passion extends from classic French breads to a full line of pastries and desserts, all infused with a contemporary American flair.
At BREADBAR, we pride ourselves on being your favorite neighborhood artisan bread and pastry bakery. With fresh, new recipes always in the oven, we raise the TASTEBAR everyday!
One loaf of happiness at a time
Enjoy every scrumptious slice of our artisan bread and pastries, shaped by hand from your El Segundo bakery.Choose your favorites by 10am and we’ll deliver the next day to your doorstep (minimum $25 order).
Our BREADBAR Direct Delivery now covers the greater Los Angeles area and everyone on the coast from Santa Barbara to San Diego.