Looking to Increase Your Margin on Open Sandwiches?

In the culinary world, where tradition meets innovation, finding the right ingredient to elevate a dish is crucial. BREADBAR LA's Little Batard is that key ingredient for anyone looking to upgrade their open sandwiches and more. This unique bread combines the rich heritage of Parisian baking with the vibrant flair of Los Angeles, offering a versatile base that can transform your dishes and impress your customers.

Discover the Little Batard

Baked with a special 20-year-aged Parisian levain, the Little Batard is an organic sourdough bread that stands out for its exceptional taste and texture. It's already a favorite among California's top chefs and cafes, thanks to its ability to pair well with a variety of ingredients, making it an excellent choice for enhancing your menu and customer experience.

Avocado Toast, Elevated

Avocado toast is a staple in many menus, but the bread you choose can make or break this popular dish. The Little Batard, with its perfect crunch and rich flavor, provides a premium base that complements the creaminess of the avocado, turning a simple offering into a premium experience that customers are willing to pay more for.

Perfect for Cheese Platters & Charcuterie Boards

The success of cheese platters and charcuterie boards lies in the combination of flavors and textures. The Little Batard serves as the ideal accompaniment, enhancing the taste of your spreads, jams, cured meats, and cheeses. Its robust flavor and perfect crust make it indispensable for creating a memorable dining experience.

Transforming Garlic Bread

Garlic bread is often seen as a simple side, but the choice of bread is key to its success. The Little Batard absorbs the flavors of garlic and butter beautifully, resulting in a garlic bread that's a cut above the rest. This simple upgrade can add value to your menu and increase your margins.

A Versatile Base for Culinary Creativity

The Little Batard's quality and versatility encourage culinary creativity. Whether you're introducing a new menu item or revamping an existing one, this bread offers a foundation that inspires excellence and innovation.

Partner with BREADBAR LA

Choosing BREADBAR LA as your bread supplier means more than just getting quality bread. It's about partnering with a team that's passionate about baking and committed to providing the best products. The Little Batard is a testament to this commitment, promising to enhance your culinary offerings and delight your customers.

Incorporating the Little Batard into your menu is a strategic move that can improve the quality of your dishes, satisfy your customers, and increase your profit margins. We're here to support you in this journey and are eager to hear how BREADBAR LA's Little Batard has made a difference in your culinary creations. Please share your experiences and thoughts in the comments below.

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