Looking to Increase Your Margin on Open Sandwiches?

In the culinary world, where tradition meets innovation, finding the right ingredient to elevate a dish is crucial. BREADBAR LA's Little Batard is that key ingredient for anyone looking to upgrade their open sandwiches and more. This unique bread combines the rich heritage of Parisian baking with the vibrant flair of Los Angeles, offering a versatile base that can transform your dishes and impress your customers. Discover the Little Batard Baked with a special 20-year-aged Parisian levain, the Little Batard is an organic sourdough bread that stands out for its... Read more...